Restaurant Kitchen Manager
14595 Tamiami Trail, North Port, FL 34287 North Port, FL 34287 US
Kitchen Manager (Service Manager)
GROWING FULL SERVICE - CASUAL RESTAURANT
GREAT BENEFITS AND BONUS POTENTIAL
Competitive Pay and Benefits Offered
Are you looking for an amazing restaurant kitchen management career with growth potential - we currently have an opportunity for a Restaurant Kitchen Manager. This Full Service Restaurant Concept has hundreds of stores across the United States and we are aggressively expanding into newer markets. The key to our success has been hiring and developing talented Professional Restaurant Kitchen Managers and offering more room for career advancement than most of our competitors.
If you are looking for a restaurant kitchen management career with tremendous growth potential, apply today!
Our Restaurant Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the restaurant’s kitchen. The Restaurant Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Restaurant Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.
- Restaurant Kitchen Manager Candidates could have 2-5 plus years casual, full service restaurant kitchen management experience
- Restaurant Kitchen Manager should have experience in a full service restaurant preferred
- Restaurant Kitchen Manager should have superior business acumen; demonstrated ability to analyze and impact business results at an organization level
- Restaurant Kitchen Manager should be able to manage/lead others and build a diverse and effective team
If you would like to be considered for the Restaurant Kitchen Manager Position, email your resume to firstname.lastname@example.org
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.