Restaurant Kitchen Manager

Omaha, NE 68137

Posted: 05/03/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41TGne179 Salary: $40,000 - $45,000

Restaurant Kitchen Manager
Authentic Mexican Restaurant- Local Favorite

We are searching for a Restaurant Kitchen Manager with the ability to stay organized and is able to multi-task multiple projects at once. While our tacos may be served fast, you can be sure that they are slow cooked to perfection. All of our meats are natural braised, our tortillas are locally made, and our salsas are made from scratch. Our authentic Mexican food, welcoming atmosphere and hospitable staff are sure to have you coming back for more! If you would like to add to the success of our company and join our family, apply today!. If this sounds like the Restaurant Kitchen Manager position you are looking for, Apply today at our location in Omaha, Nebraska!

Title of Position: Restaurant Kitchen Manager
Job Description: Our Restaurant Kitchen Manager must understand, endorse and support the mission, vision statement and values of the company as well as support and teach the policies and procedures of the organization. This employee must demonstrate leadership qualities as well as guarantee guest satisfaction and respond to trends in guest satisfaction. Job duties also include supervising and directing the efforts of employees in his/her area of responsibility. The Restaurant Kitchen Manager must schedule kitchen employees as well as work closely with our sales department in regards to our banquet menus. Lastly, our Restaurant Kitchen Manager will conduct monthly inventory, coordinate recipes and plate specifications, conduct kitchen cleaning activities, and perform related work as required, willingly and eagerly.

Benefits:

  • Competitive Company Salary
  • Health Insurance To Be Included
  • Paid Time Off
  • Quarterly and Annual Bonus Potential


Qualifications:

  • Must have a minimum of 2+ years current experience as a Restaurant Kitchen Manager in a high volume (over $2 million per year), Full Service concept
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Outstanding leadership, communication, and organizational skills
  • Excellent work ethic and drive to succeed
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now – Restaurant Kitchen Manager located in Omaha, Nebraska!

Tara Gates, CPC
Executive Recruiter | Restaurant Division

Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014.  As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.

In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.

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