Restaurant Kitchen Manager
5573 S Kirkman Rd, Orlando, FL 32819 Orlando, FL 32819
Restaurant Kitchen Manager Positions
A Great Career Change – Orlando, Florida
$45,000 - $60,000
Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Kitchen Manager in Orlando, FL. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Professional Kitchen Managers and offering more room for career advancement than most of our competitors. We are looking for a Kitchen Manager, who knows a scratch kitchen and likes to follow company recipes. Apply today!
If you are looking for a restaurant/hospitality career with tremendous growth potential in the Orlando, FL area, apply today!
We offer competitive pay, a detailed training program and we will provide you with all the tools you need to take your career to the next level!
- 3 years’ experience Kitchen Management Experience
- Able to build and lead top performing Teams
- Able to control food cost and labor
- Outgoing personality
If you desire growth and opportunity, this is for you! If you’re passionate about food and people contact me forward your resume to email@example.com
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.