Restaurant Kitchen Manager

Philadelphia, PA 19103 US

Posted: 12/14/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41PA165 Salary: $65,000 - $70,000

Restaurant Kitchen Manager
Upscale Concept - Now Hiring in Philadelphia!

We are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary team. With a wine list that ranks among the best in the industry and private party rooms to house smaller gatherings, guests can count on our talented staff to be taken care of when dining with us. Not only are we passionate about our guests, wine, and food, we are dedicate to the success of our Managerial and hourly staff, as without them, our success wouldn’t have been possible.

Title of Position: Restaurant Kitchen Manager
Job Description:
The Restaurant Kitchen Manager will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this Restaurant Kitchen Manager position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility of all administrative functions and ensure compliance in the kitchen standards of operations. Restaurant Kitchen Manager must be well rounded, have the ability to work with people at all levels and be articulate as the position has reporting responsibilities to several people.

Qualifications:

  • 3-5 years of current Upscale Casual or Fine Dining Restaurant Kitchen Manager experience
  • High volume background - must have Restaurant Kitchen Manager experience in restaurants doing at least $3 million in sales per year
  • A stable work history; no more than two jobs in the previous five years
  • Hands-on with hiring, training, and development of staff
  • Ability to maintain high levels of food quality, hygiene, and consistency
  • Strong leadership, communication, and organizational skills
  • Excellent work ethic and drive to succeed


Apply Now - Restaurant Kitchen Manager located in Philadelphia, Pennsylvania!

Gecko Hospitality PA Resumes
paresumes@geckohospitality.com

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries. Our national network consists of 37 individual regional offices representing two divisions; hospitality and restaurant. Our team covers all 50 states, as well as Canada, and offers professional placement services with over 120 dedicated hospitality professionals boosting over a collective 1,250 years of experience to serve our manager candidates and clientele.

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