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Restaurant Kitchen Manager
Job Description
Kitchen Manager
Casual Theme Restaurant - Culinary Leader
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At our Walpole, MA location we prove that quality trumps quantity every time. Our menu items are prepared fresh with hand-cut steaks, fall-off-the-bone ribs and made-from-scratch dressings - no bagged food or microwaves here! But beyond great-tasting meals lies an even better experience—we devote ourselves to making sure all of our staff members feel appreciated first so they can bring their best selves when taking care of guests. Join the team today as a Kitchen Manager at this special restaurant where passion for service shines through in everything we do - because it's been that way since day one over two decades ago!
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Title of Position: Kitchen Manager
Job Description: As Kitchen Manager, you'll be responsible for constructing delicious homemade meals - from ordering the ingredients to overseeing food safety requirements. You'll have an invaluable opportunity to work closely with both your fellow managers and Managing Partner; a chance not only to collaborate on culinary creations but also develop yourself as a leader in hospitality!
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Benefits:
·      Industry Leading Compensation (salary + Bonus)
·      Medical/Dental/Vision/Life Insurance
·      401(K)
·      Short and Long Term Disability
·      Paid Vacation
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Qualifications:
·      The Kitchen Manger should always provide consistent support to the success of the operation
·      The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
·      A strong understanding of restaurant P&L statements is required for the Kitchen Manager
·      A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
·      This position requires a minimum of 2 years’ experience as a Kitchen Manager in a high-volume environment.
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Apply Now - Kitchen Manager located in Walpole, MA.Â
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Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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