Restaurant Kitchen Manager

Newark, DE 19713

Posted: 02/12/2020 Country: US State/Province: DE Job ID: JA8915120814 Salary: 60000

Job Description

Restaurant Kitchen Manager
Apply Now – Expanding Concept
Salary: $55,000 - $65,000 + benefits and bonus packages

For the past 20 years we've been satisfying appetites and quenching thirsts along the East Coast. We've grown steadily for the past several years and have expanded into half a dozen states. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone.

Job Title: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Qualifications:
  • Minimum of 2-3 years current experience as a salaried Restaurant Kitchen/BOH Manager in a High Volume (over $3 million in sales) Full Service concept
  • Late Night Background a plus
  • Must be commutable to Media or Springfield, PA
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Restaurant Kitchen Manager located in Newark, Delaware!

Meet Your Recruiter

Bob Backus, CPC
Executive Recruiter | Restaurant Division

Bob Backus started his career with Gecko Hospitality in June of 2012. Prior to Gecko, Bob was in restaurant operation as a lead manager for a growing national franchise. As an experienced Senior Executive Recruiter, he has helped shape the success of Gecko Hospitality in Eastern PA market. Throughout his tenure, he has a demonstrated history of effectively transforming people lives. He is a professional who specializes in listening to people and honing in on their wants and needs.  He is a 5 time recipient of the Gecko Sales Achievement Award and is licensed by the National Association of Professional Services as a Certified Professional Consultant (CPC). Bob and his wife have two beautiful children, and live in Bucks County.

Bob recruits for Philadelphia, the Lehigh Valley, NEPA, Harrisburg, Lancaster, and all surrounding areas east of the Susquehanna including Williamsport and Selinsgrove.

Candidate Testimonials

 

“Bob was honest and great to work with during the whole process! Found me work within a weeks time.”  - Dan W.

“It was a great experience and Bob Backus had a lot of opportunities for me.” -David W.

“From start to finish, working with Bob was a great experience. He was right there to help through the entire process. I would recommend him and Gecko to anyone serious about finding what they are truly looking for in their career.” -Chris H.

“Bob was fantastic, he was very helpful, involved in every part of the process. Showed genuine care, I would recommend Gecko Hospitality to friends or family members.”-Paul B

 

Client Testimonials

“Hiring for the Philadelphia area has been a positive experience." -Mad Mex

“Gecko Eastern PA team work hard to fill our open positions.” -Paxos Restaurant Group

 

 

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