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Restaurant Management - AGM/RM/CO-GM
Job Description
Restaurant Management
AGM / GM/ Manager
$55,000-$75,000
Immerse yourself in the authentic, deeply rooted tradition of delivering the best deep dish pizzas nationwide, from a team known for its unrivaled culinary expertise since 1971. Our secret includes a unique blend of flaky, buttery pizza crust, exclusive sausage blend, vine-ripened plum tomatoes from California, and Wisconsin cheese. Now, we are looking for an extraordinary individual to join us as a Restaurant Manager in Phoenix, AZ.
The Restaurant Manager is central to our mission of providing not just our famous deep dish pizzas, but also an unforgettable dining experience to our customers. This position is vital in ensuring smooth operation of the restaurant, maintaining our standards of quality and service, and fostering a culture of familial warmth and care within our team.
Responsibilities of the Restaurant Manager in Phoenix, AZ. will include:
- Maintaining exceptional customer service and food quality
- Supervising daily operations of the restaurant
- Managing staff and facilitating their development
- Ensuring compliance with health and safety regulations
- Developing strategies to meet sales and performance objectives
- Cultivating a welcoming and supportive work environment
By joining us as a Restaurant Manager in Phoenix, AZ., you can look forward to:
- Being part of a tight-knit family culture, recognized as one of the Top Workplaces in Chicago for the past 14 years
- Competitive compensation package
- Excellent growth and advancement opportunities
- A dynamic and supportive work environment
- The opportunity to play an impactful role in a highly respected establishment
The ideal candidate will have the following qualifications:
- A minimum of 3 years of experience in restaurant management
- An unwavering commitment to providing excellent customer service
- Strong leadership skills and ability to inspire and motivate staff
- Bachelor's degree in hospitality management or similar field is preferred
- Ability to function in a fast-paced, high-stress environment
Dare to be part of a team where your passion meets our tradition. Step into our kitchen and make a difference in the lives of our customers and staff alike. Apply today to become the Restaurant Manager at our Phoenix, AZ. location and start your journey in maintaining our legacy and continuing our success story.
Send your resume to Don Hutcheson Don@geckohospitality.com
#ZRDH
Meet Your Recruiter
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Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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