Restaurant Manager | Bar Manager
Emeryville, CA 94608
Restaurant Manager - $58,000 plus Bonus and Benefits
Bar Manager - $58,000 plus Bonus and Benefits
Mexican Casual Theme
We Are Searching For A Restaurant Manager With An Authentic Passion For Hospitality, Strong Operational Skills, The Capability To Lead And Inspire Team, and Understands How To Bring FUN To Work Every Day! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our mission is always to provide our guests with an exceptional Mexican dining experience by providing fresh, premium quality; “crave-able” products prepared to order and delivered in a clean, friendly and festive atmosphere. We provide our Team Members and Managers with rewarding employment opportunities for growth and to provide our shareholders with an excellent return on their investment. We’re confident about our company’s future and we recognize we need to hire the very best and brightest Restaurant Manager professionals to meet our long-term goals. The Restaurant Manager who demonstrate effective leadership by achieving consistent results will have ample opportunity to maximize their advancement opportunities. We have over 50 years of operations success. Don’t miss out on this exciting opportunity as a Restaurant Manager in Emeryville, CA.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations, and will ensure that the restaurant is adequately staffed to meet the guest’s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.
- Competitive Base Salaries
- 401(K) Plan
- Medical/Dental/Vision Coverage
- Company Paid Life Insurance
- Short and Long Term Disability
- Paid Vacation
- The Restaurant Manager should make themselves available to the restaurant at all times
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- This position requires a minimum of 2 years’ experience as a Restaurant Manager in a high volume environment
Apply Now-Restaurant Manager located in Emeryville, CA
If you would like to be considered for this position email your resume to Ashley Mills | Barry Mills | Jennifer Smith
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.