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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager | Casual Dining | Salary to $55k
Job Description
Restaurant Manager
Upscale Casual - Local Favorite
Des Moines IA
Salary $50-55k
We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy. Our first restaurant opened in the Midwest several years ago and today we have restaurants in several neighboring states. Our Company is complimented with a rich background that features a traditional and innovative items along with a superior wine list. Our Company has received several awards including local reader s choice awards for best atmosphere, best steak, best chef and the list continues to grow. We offer more than just a job, we can offer a substantial career! Our Company offers competitive wage packages and the opportunity to join a growing company with endless opportunity. We search for a Restaurant Manager that is enthusiastic, energetic and are interested in creating a team oriented environment. Apply Today as a Restaurant Manager for our location in Des Moines, Iowa! Send resume to jcameron@geckohospitality.com
Title of Position: Restaurant Manager
Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As a Restaurant Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
Benefits:
- Industry Competitive Salary
- Health /Dental/Vision Insurance
- 401K
- Training and Development
Qualifications:
- Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $2m per year in sales) Full Service or Upscale Casual concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Des Moines, Iowa!
send resume to jcameron@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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