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Restaurant Manager | Fast Casual BBQ Leader | King of Prussia, PA
Job Description
Restaurant Manager
Fast Casual BBQ Restaurant
Salary up to $60k
Spend holidays with your family!Â
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Our company is searching for an organized Restaurant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Restaurant Manager at our new location in King of Prussia, PA. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. at each of them, we provide the best southern BBQ. As the Restaurant Manager, you will need to make sure all products are at peak freshness. To be our Restaurant Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. We are proud to hire veterans to be a part of our team. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. If this sounds like the career you have always wanted,
Apply Today for our location in King of Prussia PA!
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Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Manager will ensure food safety and sanitation, will observe food and beverage quality and execution, and will perform Quarterly Food Reviews. The Restaurant Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
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Benefits:
· Competitive Pay
· Growth Opportunities
· Passionate Culture
· Work/ Life Balance
· Schedule Flexibility
· Closed New Year’s Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas
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Qualifications:
· The Restaurant Manager should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager must be proficient in achieving solid financial results
· A true desire to mentor and develop others is a trait the Restaurant Manager must possess
· High-volume experience of 2+ years as a Restaurant Manager is a must for this position
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Apply Now - Restaurant Manager for location in King of Prussia, PA If you would like to be considered for this position, email your resume to matt@Geckohospitality.comÂ
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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