Restaurant Manager | Fast Casual BBQ Leader | Springfield, PA
Springfield, PA 19064 US
Fast Casual BBQ Restaurant
Salary up to $55k
Spend holidays with your family!
Our company is searching for an organized Restaurant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Restaurant Manager at our new location in Springfield, PA. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. at each of them, we provide the best southern BBQ. As the Restaurant Manager, you will need to make sure all products are at peak freshness. To be our Restaurant Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. We are proud to hire veterans to be a part of our team. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. If this sounds like the career you have always wanted,
Apply Today for our location in Springfield, PA!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Manager will ensure food safety and sanitation, will observe food and beverage quality and execution, and will perform Quarterly Food Reviews. The Restaurant Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
· Competitive Pay
· Growth Opportunities
· Passionate Culture
· Work/ Life Balance
· Schedule Flexibility
· Closed New Year’s Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas
· The Restaurant Manager should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager must be proficient in achieving solid financial results
· A true desire to mentor and develop others is a trait the Restaurant Manager must possess
· High-volume experience of 2+ years as a Restaurant Manager is a must for this position
Apply Now - Restaurant Manager for location in Springfield, PA If you would like to be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.