Restaurant Manager | Fast Casual Concept | Coeur d'Alene, ID
Coeur d'Alene, ID 83815 US
Fast Casual Concept
Coeur d’Alene, ID
Salary $50-60k with Benefits and Bonus Potential
We are searching for a Restaurant Manager who can lead a team of restaurant professionals. If this sounds like you, apply now for this position in Coeur d’ Alene, ID. Don’t miss this phenomenal career opportunity in Coeur d’Alene, ID.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must have a thorough knowledge of food and service. This person will provide strategic leadership and guidance to the overall operation: plan, organize, direct and coordinate the resources and activities. A high level of guest satisfaction and operational standards must be maintained. The Restaurant Manager must maintain a high level of guest satisfaction, provide strong leadership, and promote career development and team building. This person must understand restaurant financials including accounting, budgeting, cost control, inventory and banking methods. Restaurant Manager should have strong kitchen skills.
• Health Insurance; Including Prescription, Dental and Optical Coverage
• Life Insurance, Worth Double Your Salary
• Paid Vacation Time
• Short and Long Term Disability Coverage
• Relocation Assistance
• The Restaurant Manager must have experience in a fast casual restaurant, with strong kitchen experience
• They must have extreme attention to detail, specifically with food preparation and presentation
• The Restaurant Manager must have hands on experience developing team members and managers
• The Restaurant Manager should have a full understanding of restaurant operations and regulations and provide a fun environment for the staff
Apply Now – Restaurant Manager in Coeur d’Alene, ID
Salary $50-60k plus quarterly bonus
Send resumes to email@example.com
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.