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Restaurant Manager | Front of House | Sports Bar & Restaurant | Horsham, PA $60-65K+
Job Description
Front of the House Restaurant Manager
Fun, Fast-Paced, Sports Bar Concept
Horsham, PA
Salary $60-65k + bonus and benefits
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We are a casual dining restaurant looking for an experienced Front of the House Manager to lead our team of professionals. With just under 20 years of experience in the industry, we are proud to offer the best Cheese Steaks outside of Philly and many other local favorites. Our restaurants feature multiple large screen TV’s, so you won’t miss the big game. If this sounds interesting to you, apply today!  Don’t miss this phenomenal career opportunity in Horsham, PA
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Title of Position: Restaurant Manager
Job Description: Our FOH Manager must have a thorough knowledge of food and service. This person will provide strategic leadership and guidance to the overall operation: plan, organize, direct and coordinate the resources and activities. A high level of guest satisfaction and operational standards must be maintained. The Restaurant Manager must maintain a high level of guest satisfaction, provide strong leadership, and promote career development and team building. This particular person must understand restaurant financials including accounting, budgeting, cost control, inventory and banking methods.
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Benefits:
- 100% employer paid health insurance
- 2 weeks paid Vacation
- Bi-Annual Merit Based Bonus
- 45 hour work week
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Qualifications:Â What makes our managers great?
- Strong belief that there is no greater accomplishment than a shift well run
- Ability to establish mutually honest and respectful relationships with each staff member
- Willingness to lead by example
- Understanding the importance of positive feedback
- Confidence in one’s own ability to give and receive constructive criticism
- Hardworking
- Absolute commitment to hospitality
- Sense of urgency in every aspect of the restaurant
- Assertive when necessary; empathetic always (Firm but Fair)
- Believes in a team oriented approach to success
- Ability to hold oneself and others accountable to the team
- Friendliness
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Apply Now – Casual Dining Restaurant Manager in For Horsham, PA
$60-65K + bonus and benefits
45 hour work week
If you would like to be considered for this position, email your resume to matt@geckohospitality.com
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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