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Restaurant Manager | Growing Quick Service Restaurant Group | Salary to $46k
Job Description
Restaurant Manager – Growing Quick Service Restaurant Franchise Group
Norfolk, NE Salary to $46k
For immediate consideration, simply send your updated resume to teckhardt@geckohospitality.com
Click here to discuss this opportunity in greater detail.
In over 50 years, we’ve become one of the biggest names in the industry, literally & figuratively. Our goal is to give our guests a hearty meal every time, whether it’s a hearty sandwich for lunch or a wrap and curly fries for dinner. We’ve rapidly grown from a couple of restaurants in the Southeast to one of the largest chains in the industry. This wouldn’t have been possible without our leadership, many of whom worked their way up the ranks. If you’re a restaurant manager looking for a strong stable company you can grow with, we’re looking for you! Apply today for our restaurant manager position in Norfolk, NE
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager ensures excellence in: Quality, Service, and Cleanliness throughout the restaurant during his/her shift. The Restaurant Manager has financial responsibility for labor costs, inventory, and cash procedures on a daily basis. We are looking for a Restaurant Manager who loves to coach and follow up with personnel to encourage a smoothly operating restaurant. We encourage the Restaurant Manager to assist in continuing the growth and development of all team members. As our Restaurant Manager, you would support General Manager with setting and achieving store goals and assisting with the hiring of quality staff members and their retention.
Benefits:
• Medical Insurance
• Dental Insurance
• Paid Vacation
• Growth Potential
• Apply Today for this Restaurant Manager position!
Qualifications:
• Minimum of 1-2 years of current or recent experience as a Restaurant Manager
• Ability to increase sales and build rapport in the community
• Strong leadership, communication, and organizational skills
• Hands-on experience hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Restaurant Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Norfolk, NE
Salary to $46k
Send resume to teckhardt@geckohospitality.com
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Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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