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Restaurant Manager | Kitchen Manager
Job Description
Full Service - Casual Theme
Join Our Team as a Restaurant Manager or Kitchen Manager in Indianapolis, IN and Elevate Your Career with Us! Step into an energetic haven where the aroma of sizzling dishes meets the excitement of live sports action. This vibrant establishment caters to both sports enthusiasts and families, offering an extensive menu filled with bold flavors and diverse options. If you are ready to contribute to a dynamic and supportive environment, seize this chance to be part of our exceptional journey. Don't miss out on the opportunity to become our next Restaurant Manager or Kitchen Manager. Apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is responsible for managing all functions of the restaurant during all shifts. Responsibilities include hiring, managing, supervising and training team members to ensure an unforgettable guest experience. As a Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The person in this position will conduct daily briefings on matters of importance to the team, will manage local restaurant marketing, sales building, and community involvement, and will manage all necessary repair and maintenance issues.
Benefits:
•Competitive Compensation
Don't miss the chance to elevate your career—apply now for the exciting Restaurant Manager or Kitchen Manager position in Indianapolis, IN! Seize this opportunity for immediate consideration by emailing your resume today and take the next step in your professional journey.
Meet Your Recruiter

Cindi Converso
Recruiting Coordinator | Restaurant Division
Cindi’s restaurant roots go back to when she cleaned tables and made hamburgers in her Aunt and Uncle’s Tavern while on summer vacation as a kid. Those summers taught her the value of hard work which advanced her career with the Houlihan’s Company and T.G.I. Friday’s where she spent 17 great years. Cindi’s restaurant management background, her extensive administrative experience and her love of helping others makes her a great fit for Gecko Hospitality. She previously spent 5 years with Gecko’s New York office and is currently supporting our Indiana and South Texas territories.
In Cindi’s spare time, you can find her enjoying time with her better half, her daughter and a great group of lifelong friends or running her small home based business and mentoring other women to become successful business owners themselves.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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