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Restaurant Manager | Leading Fast Casual Brand | Harrisburg, PA

Harrisburg, PA 17112

Posted: 02/28/2024 Country: US Job ID: 1292902 Salary: 50k/year - 55k/year State/Province: PA

Job Description

Restaurant Manager Needed

Leading Fast Casual Restaurant

Harrisburg, PA

Salary up to $55k with Advancement Opportunities

Spend holidays with your family, no late nights!

 

Closed 8 holidays, close early 6 holiday “eves” (including Super Bowl Sunday)

 

Our company is searching for an organized Restaurant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Restaurant Manager for our new location in Harrisburg, PA. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. at each of them, we provide the best southern BBQ. As the Restaurant Manager, you will need to make sure all products are at peak freshness. To be our Restaurant Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. We are proud to hire veterans to be a part of our team. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. If this sounds like the career you have always wanted,

Apply Today for our location in Harrisburg, PA!


Title of Position: Restaurant Manager

 

Job Description: The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Restaurant General Manager. The Restaurant Manager will ensure food safety and sanitation, will observe food and beverage quality and execution, and will perform Quarterly Food Reviews. The Restaurant Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.


Benefits:

· Competitive Pay

· Growth Opportunities

· Passionate Culture

· Work/ Life Balance

· Schedule Flexibility

· Closed 8 holidays, early most holiday eves


Qualifications:

· The Restaurant Manager should always be able to provide consistent support to the success of the operation

· Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement for the Restaurant Manager

· The Restaurant Manager must be proficient in achieving solid financial results

· A true desire to mentor and develop others is a trait the Restaurant Manager must possess

· High-volume experience of 2+ years as a Restaurant Manager is a must for this position


Apply Now - Restaurant Manager for new casual dining restaurant location in Harrisburg, PA.

If you would like to be considered for this position, email your resume to nate@Geckohospitality.com 



Meet Your Recruiter

Nathan Mast

Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.

From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.

Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.

Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.

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