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Restaurant Manager | Leading Sports Concept | Allentown, PA
Job Description
Restaurant Manager Needed
High-Volume Full-Service Concept
Allentown, PA
Salary $60-70k + Quarterly Bonus
For over 20 years we've been satisfying appetites and quenching thirsts along the East Coast. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. Apply today for Restaurant Manager in Allentown, PA.
Job Title: Restaurant Manager
Job Description: As the Restaurant Manager you will need to demonstrate superb communication and customer service skills required to connect with our loyal customer base and motivate a top-performing team. Our ideal Restaurant Manager is a flexible and customer-focused individual who thrives on a relatively chaotic work, can manage a multi-million-dollar business, and thrives on customer service. This Restaurant Manager will guide their team members in the delivery of excellent guest experiences while directing and supporting them. Our Restaurant Manager must be able to manage the restaurants profit & loss.
Benefits:
- Highly Competitive Salary
- Medical/Dental/Vision Insurance
- 401(K)
- Attainable Quarterly Bonus
- Long Term/Short Term Disability
- Apply today for more information about this Restaurant Manager role
Qualifications:
- Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full-Service concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
- Late night bar background a huge plus
Apply Now – Restaurant Manager located in in Allentown, PA
Salary range $60-70K + Bonus
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Send resumes to nate@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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