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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager | Salary to $60k | Plus Great Benefits
Job Description
Assistant General Manager
Salary to 60K
Casual Dining
Davenport, Iowa
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Are you an ambitious, dedicated Assistant General Manager with the enthusiasm to become a valued part of our team? We’re looking for an Assistant General Manager to fuel our company as a supportive and empowering leader. To become the Assistant General Manager of this casual dining establishment, apply today for our location in Davenport, Iowa. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Assistant General Manager in Davenport, Iowa!
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Title of Position: Assistant General Manager
Job Description: Our Assistant General Manager must be detail oriented and highly committed to excellence. The Assistant General Manager will provide exceptional customer service along with having great communication skills. The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Assistant General Manager, it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Assistant General Manager must be able to manage the workflow in a fast-paced environment and be a master of multi-tasking and delegating.
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Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
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Qualifications:
- The Assistant General Manager must have high volume restaurant experience of at least three years
- A passion for mentoring and developing others is a must for the Assistant General Manager
- A solid track record in achieving financial results is a must for the Assistant General Manager
- The Assistant General Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Assistant General Manager should have open availability
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Apply Now - Assistant General Manager located in Davenport, Iowa!
To apply, e-mail your resume to jcameron@geckohospitality.com
Meet Your Recruiter
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Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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