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Restaurant Manager | Scratch Kitchen, New Concept | Rehoboth, DE $60K+
Job Description
Assistant Manager with strong kitchen background
Casual Full-Service Concept, Newly opened
Rehoboth, DE
Salary $60-65k plus benefits
Looking for a kitchen manager with scratch cooking experience, but comfortable in the front of house. Full service, full bar, lively year-round beach restaurant. Restaurant went through a complete FOH remodel and just opened.
POSITION SUMMARY:
The assistant manager will report to the restaurant General Manager and will supervise operations with the assistant of shift supervisors. Kitchen manager will be responsible for successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
REQUIREMENTS:
Experience - A minimum of 1-2 years in a food preparation supervisory position.
Certification - ServSafe certification is required for the position.
Physical - Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 50 pounds in weight. Must be able to read and write to facilitate the communication process.
Availability must include days, nights, weekends and holidays.
BENEFITS: include medical, dental, vision, 2 weeks vacation, and more.
Apply for this Sous Chef position, paying up to $65k + bonus and benefits.
Work location is in Rehoboth, Delaware
To apply, e-mail your resume to matt@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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