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Restaurant Manager – Full-Service Concept
Petaluma, CA US
Job Description
Restaurant Manager – High-Volume Full-Service Concept
Location: Petaluma, CA
Base Salary: Up to $63,000
Bonus
Benefits - PTO
Are you ready to lead in a fast-paced, high-energy environment? We're looking for a dedicated and experienced Restaurant Manager to join our team in Petaluma, CA. This is your chance to oversee a thriving, high-volume, full-service restaurant concept that prides itself on exceptional service and quality cuisine.
Key Responsibilities:
- Drive Daily Operations: Oversee all restaurant functions, ensuring smooth and efficient daily operations.
- Lead the Team: Manage, motivate, and mentor staff to deliver top-notch performance and customer satisfaction.
- Customer Service Excellence: Guarantee an exceptional guest experience through outstanding service and hospitality.
- Uphold Quality Standards: Maintain impeccable standards for food quality, safety, and sanitation.
- Optimize Performance: Monitor budgets and performance metrics to ensure profitability while staying in alignment with operational goals.
What We’re Looking For:
- Proven Management Experience: At least 2-3 years in a leadership role within a high-volume, full-service restaurant.
- Leadership with a Vision: Strong ability to inspire, engage, and develop teams in a dynamic environment.
- Hospitality Enthusiast: Passion for providing superior customer experiences and a deep understanding of hospitality industry trends.
- Problem-Solver: Hands-on manager with excellent organizational and decision-making skills.
Why Join Us?
- Competitive base salary of up to $63,000 per year
- Opportunity to make a significant impact in a fast-paced, high-growth concept
- Work with an energetic team dedicated to excellence
If you’re ready to bring your leadership skills and love for hospitality to a restaurant concept that thrives on success, we want to hear from you! Take the next step in your career by applying today.
Apply now and shape the experience at one of Petaluma’s most exciting full-service restaurants.
Your job ad for the Restaurant Manager position in Petaluma is ready to roll! Let me know if there's anything else you need help with.
Meet Your Recruiter
Matt Sturm
Executive Recruiter | Restaurant Division
As Vice President of Operations at Salud Management Group in San Francisco, Matt Sturm demonstrated remarkable leadership in the hospitality industry. Matt oversaw new market exploration and general operations for a diverse portfolio of establishments, including two pizza restaurants, two tapas/lounge bars, two BBQ restaurants, and one fine dining establishment, collectively generating $10M in annual revenue.
Under his direction, Salud Management Group expanded significantly, with Matt founding the business in 2000 and later divesting it via private sale in 2018, yielding $7M in gross proceeds. He established and implemented departmental policies, objectives, and standard operating procedures (SOPs), ensuring seamless communication with executive team members. Matt's strategic planning was instrumental in setting performance goals, coordinating across departments, and achieving milestones. His efforts in planning and directing the construction of seven new properties, along with overseeing remodels, ensured ongoing compliance with company policies, optimized operations, and reduced staff turnover by 25%.
His expertise in the Hospitality Industry will be hugely beneficial to Gecko Hospitality, it’s clients and candidates.
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