Restaurant Manager – Rooftop Restaurant

Los Angeles, CA 90013

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0112-19RD Salary: $60,000 - $70,000

Restaurant Manager
Upscale Dining - Apply Now

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. Seeking a restaurant to enjoy exotic cocktails, spectacular food, and breathtaking views? Well, look no further! Our goal was to become one of the premier upscale restaurants in the Downtown Los Angeles and have reached it quickly. Our Restaurant and Lounge takes up the 15th and 16th floor of this downtown building. We have something for everyone, from hosting a corporate event to a night on the town with your friends. Our rooftop outdoor patio has become a popular spot to sip a cocktail and enjoy the breeze. Our success can be attributed to the commitment our staff has towards ensuring our guests are taken care of. To become a Restaurant Manager of this Downtown Los Angeles establishment, Apply Today!

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

  • Minimum of 3-5 years current experience as a Restaurant Manager in a high volume (over $7m per year in sales) Upscale Concept
  • Late night background a plus
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on experience hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • The Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in Los Angeles!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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