Restaurant Manager (Dining Room Manager)

Sarasota, FL 34236

Posted: 07/08/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK5Sa Salary: 45000 - 55000


Restaurant Manager (dining Room Manager)
Fine Dining

We are searching for an accomplished and experienced Restaurant Manager with a strong focus on excellence of execution. With almost 30 years in the business, we ve been given the "Award of Excellence" by Wine Spectator Magazine and been rated Best Steak by the Zagat Guide as well as many other national awards. Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. Our staff is dedicated to delivering the highest quality food and providing a fine dining ambiance. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! We keep our staff motivated by cross training and giving everyone the opportunity to experience different areas of operation- All leading to the brilliance and merit of our restaurant. Does this sound like the perfect opportunity for you? Apply today as our Restaurant Manager in Sarasota, FL.

Title of Position: Restaurant Manager
Job Description: As our Restaurant Manager you ll be responsible for the daily operations of the restaurant. Leading the team by example and creating a positive, healthy working environment. Guest satisfaction is a top priority of the Restaurant Manager. Providing our staff with the inspiration and coaching tools to succeed will be functions of the Restaurant Manager. Working closely with the General Manager the Restaurant Manager will gain adequate knowledge of profit and loss statements and proper inventory management. General equipment maintenance as well as cleaning and sanitation tasks, will be followed up by the Restaurant Manager. Security and safety practices are also to be monitored for compliance. The Restaurant Manager will also be part of counseling and reviewing personal.

Benefits:

  • Competitive Salary
  • 401K
  • Medical and Dental Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Paid Vacation and Personal Days
  • Growth Opportunity


Qualifications:

  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • Open availability is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 2 years experience as a Restaurant Manager


Apply Now-Restaurant Manager located in Sarasota, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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