Restaurant Manager **Quick Hire**
Anderson, SC 29601
Upscale American Restaurant and Bar
Don’t miss this excellent Restaurant Manager opportunity within an Upscale American Restaurant and Bar Concept with roots in the heartland. With close to 100 restaurants there is room for real career advancement, we currently have a Restaurant Manager position available for our location in Anderson, SC. We are an industry leading full-service Upscale-dining restaurant that opened up in the early 1970’s and we are currently operating over 100 locations through the entire Midwest and the Eastern U.S. Within our Company you will find no restraints on career advancement for a driven Restaurant Manager, we will provide you support, rewards and help your career progress while encouraging you to foster a lifestyle of development and ownership in your own restaurant. If you share our entrepreneurial spirit and have ambition for growth with an eye towards upscale dining, we would love to talk to you! The Restaurant Manager should be a passionate, self-assured individual with an eagerness for success. Apply Today to become the Restaurant Manager for our location in Anderson, SC.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager is responsible for various duties and responsibilities including overseeing your entire operation of the Restaurant. The Restaurant Manager is expected to maintain the highest food quality for our guests. The Restaurant Manager is also responsible for supervising and training the Restaurant staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Restaurant Manager must also ensure the Restaurant area meets the required guidelines associated with health and safety requirements.
- Flexible work hours
- Competitive salary
- Healthcare, Dental, and more
- Outstanding work environment
- Retirement options
- 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must posses
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager
- The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the Restaurant Manager
Apply Now-Restaurant Manager Located in Anderson, SC
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.