Restaurant Manager - Kitchen Manager- High Volume with Growth
Kansas City, MO 64101
Casual Theme- Industry Leader
We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Kansas City . Our original restaurant started back in the early 1980’s in Texas and since that time, we have over 25 locations throughout the U.S. and expanding across the south. Our menu was created specifically to offer a taste of home, featuring family recipes from South Texas, New Mexico and Mexican border towns. Let’s just say our food is a powerful addiction! Each one of our locations has a personality of its own, but you can always expect signature pieces of our fun and electric décor. Our Company is growing and always looking for the best, working here means that can be YOU! We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen. Apply Today as Kitchen Manager for our location in Kansas City
Title of Position – Kitchen Manager
Job Description: The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
- Benefits For Managers Include Competitive Salaries
- Bonus Potential Based On Performance
- Outstanding Career Growth Potential
- Insurance Benefits Package
- 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
- A passion for mentoring and developing others is a must for the Kitchen Manager
- The Kitchen Manager must be proficient in achieving solid financial results
- The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Kitchen Manager
Apply Now – Kitchen Manager located in Kansas City
If you would like to be considered for this position, email your resume to Betty Ford
Executive Recruiter | Restaurant Division
Betty Ford represents Gecko Hospitality for the Kansas and Missouri markets. Betty has had the privileged of working with many nationally known and independent restaurant groups.
Betty has been rich history in recruiting for, not only hospitality to include restaurants and hotels, but retail, healthcare, distribution and the financial industries.
Betty’s undergraduate degree is from James Madison University -B.S. in Physical Education, Sports Management and her graduate degree is from American University -M.S. in Human Resource Management.
Betty has been involved in the Restaurant Industry since she was a young child, helping her grandparent’s with their country store and restaurant. While Betty was in college, she worked in the Campus Dining Hall as a line server and at Golden Corral, also has a line server. Prior to joining Gecko Hospitality, Betty was a Regional Management Recruiter for Carlson Restaurant Worldwide Inc. -TGI Fridays. Betty loves the excitement associated with the ever-changing hospitality industry.
Betty, her husband, 2 dogs – Barley and Tip, and 2 birds – Grey Bird and Yellow Bird, live on 4.5 acres on Buggs Island/Kerr Lake. When Betty is not recruiting, she enjoys cooking, gardening, entertaining, and boating with her husband.