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Restaurant Manager - 1704150
Job Description
Restaurant General ManagerÂ
Quick Service Restaurant
Local franchise company
Salary to $50k to $55k plus bonus
We are currently seeking a dynamic Restaurant General Manager who has a commitment to quality and customer service. Apply now for our Omaha, NE location. Our Omaha-based company includes over 90 restaurants. We’re like family, where we truly value and treat all team members with respect. Don’t miss this phenomenal opportunity – apply today for Restaurant General Manager in Omaha, NE.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will maintain accountability for a profitable operation of the restaurant, provide consistent delivery of customer service to all guests, oversee maintenance of restaurant quality, provide leadership and development of team members and maintain an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. He/she would ensure company policies and procedures are implemented and maintained in a consistent manner.
Benefits:
- Aggressive Compensation
- Bonus Potential
- On-going Performance Evaluations
- Competitive Medical, Dental and Vision benefits
Qualifications:
- The Restaurant General Manager must have at least 2 years or more of QSR management experience
- The Restaurant General Manager must be able to work weekends as well as evenings
- Our Restaurant General Manager should have a passion and desire to serve others and provide true hospitality
- The Restaurant General Manager must represent the company outside of the work environment and be a true brand representative
Apply Now - Restaurant General Manager in Omaha, NE
To apply, e-mail your resume to jcameron@geckohospitality.com
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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