Restaurant Manager - ALL LEVELS
430 U.S. 41 Bypass S, Venice, FL 34292 Venice, FL 34292 US
We are currently hiring fun-loving, hard-working Restaurant Manager who are talented individuals with a commitment to quality and customer service. At our QSR Chain, we’re like family, where we truly value and treat all team members with respect. The work environment is stimulating, challenging, and fun! If you would like to be the Restaurant Manager for an award-winning team with an impressive track record, then we want to hear from you! This Atlanta based company includes over 3,000 franchised and company-owned restaurants in multiple states and a few countries. This Quick Service Chain was selected as the national winner of the Restaurant Neighbor Award for all their efforts in the fight to end child hunger. This prestigious award honors restaurants that exhibit outstanding community service and involvement. If you are looking for a career as a Restaurant Manager that gives back in the Venice, FL area, apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. The Restaurant Manager will perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. The Restaurant Manager is encouraged to drive sales, coach and motivate, as well as, train and develop employees to be their best.
- Aggressive compensation
- Quarterly Bonus Potential
- On-going performance evaluations
- Competitive medical, dental and vision benefits
- Paid holidays and vacation
- 401(k) plan with company match
- The Restaurant Manager should possess 3+ years of high volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a proven track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have open availability
Apply Now – Restaurant Manger located in Venice, FL
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.