Restaurant Manager - ALL LEVELS
430 U.S. 41 Bypass S, Venice, FL 34292 Venice, FL 34292
We are currently hiring fun-loving, hard-working Restaurant Manager who are talented individuals with a commitment to quality and customer service. At our QSR Chain, we’re like family, where we truly value and treat all team members with respect. The work environment is stimulating, challenging, and fun! If you would like to be the Restaurant Manager for an award-winning team with an impressive track record, then we want to hear from you! This Atlanta based company includes over 3,000 franchised and company-owned restaurants in multiple states and a few countries. This Quick Service Chain was selected as the national winner of the Restaurant Neighbor Award for all their efforts in the fight to end child hunger. This prestigious award honors restaurants that exhibit outstanding community service and involvement. If you are looking for a career as a Restaurant Manager that gives back in the Venice, FL area, apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. The Restaurant Manager will perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. The Restaurant Manager is encouraged to drive sales, coach and motivate, as well as, train and develop employees to be their best.
- Aggressive compensation
- Quarterly Bonus Potential
- On-going performance evaluations
- Competitive medical, dental and vision benefits
- Paid holidays and vacation
- 401(k) plan with company match
- The Restaurant Manager should possess 3+ years of high volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a proven track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have open availability
Apply Now – Restaurant Manger located in Venice, FL
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.