Restaurant Manager - Apply Today
1048 Pearl St, Boulder, CO 80302 Boulder, CO 80302
Casual Dining - Immediate Need
Our company is looking for an ambitious and hardworking Restaurant Manager to motivate and inspire our team! Our restaurant was founded to cater to customers who truly care about quality food, craft beer, and enjoying a better experience in a restaurant. We opened our first restaurant in California, and have started not only expanding throughout the state, but across the Western United States as well. What has contributed to our continued success? Between the level of service our customers receive along with our culinary team creating mouthwatering entrees, guests have flocked to us in each market we’ve moved into. We’re looking for Restaurant Managers who are passionate about the industry and hungry to join a young, growing concept! If this sounds like you, Apply Today to become the Restaurant Manager at our location in Boulder, Colorado!
Title of Position: Restaurant Manager
Job Description: As our Restaurant Manager you will be responsible for all day to day operations of the restaurant. The Restaurant Manager will exercise knowledge of controlling staff resources, developing the team, and assist in building sales while maintaining all operational, safety and sanitation guidelines. Excellent leadership abilities are a must to reach your goals as our Restaurant Manager. Training and coaching personnel with a positive and encouraging attitude will lead to a productive work atmosphere. It’ s essential that the Restaurant Manager possesses a strong understanding of administrative and financial functions. Managing the routine maintenance of the restaurant is essential in prolonging equipment life and functionality. Spectacular verbal and written communication skills are a necessary attribute of the Restaurant Manager as well.
- Industry Competitive Salary
- Benefits Package
- Career Growth Opportunity
- Team Focused Environment
- Meal Discounts
- Minimum of 2+ years current experience as a Restaurant Manager in a Full Service concept
- High volume background - must have experience managing Full Service restaurants doing over $2 million in sales per year
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now – Restaurant Manager located in Boulder, Colorado!
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.