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Restaurant Manager - Brewery
Job Description
Join Our Team as a Restaurant Manager at an Upscale Brewery in Schaumburg, IL!
Are you a seasoned professional with a passion for the culinary arts and craft beer? Our upscale brewery in Schaumburg, IL is seeking a dynamic and experienced Restaurant Manager to lead our operations to new heights. In this role, you will oversee all aspects of the restaurant, from front-of-house management to ensuring exceptional customer service. Your responsibilities will include staff supervision, inventory management, menu planning, and maintaining a high standard of quality and cleanliness.
The ideal candidate will have proven experience in restaurant management, a keen eye for detail, and a dedication to delivering an unparalleled dining experience. Join our team and take on this exciting opportunity to work in a vibrant environment with a competitive salary of up to $62k. Elevate your career with us today!
Meet Your Recruiter
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Jared Nowak
Jared Nowak has been with Gecko Hospitality since late 2014 serving as a recruiter in Illinois. Prior to his time with Gecko Jared spent 10+ years in the golf business working as an Assistant Operations Manager with the PGA Tour event in Dallas and multiple major championships with the PGA of America. Most recently serving as the as the Director of Rules & Competitions with the PGA of America-Illinois Section.
Jared has a passion for the restaurant/hospitality industry and working hand in hand with clients and customers to bring talented individuals together. Away from the office, Jared enjoys participating in multiple sports traveling with his family and staying involved with his alma mater The University of MI.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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