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Restaurant Manager - Casual Dining 55-60k base
Job Description
Restaurant Manager
Casual Theme - Industry Leader
Ambitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of Restaurant Manager we are looking for! Apply Today for our location in Louisville, Kentucky. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has 40 years experience under our belt in the hospitality industry. Not only are we nationwide, we operate several overseas restaurants as well. We recently announced our global strategy for expanding our portfolio of restaurants immensely in the near future. We’re a company that prides itself in our hands on involvement in employee relations, which has awarded us the SPIRIT award by Nation’s Restaurant News that recognizes companies for their dedication to improving guest satisfaction by improving employee satisfaction. Don’t miss this fantastic career opportunity as a Restaurant Manager in Louisville, Kentucky with a company that offers the best, world-class training programs in the industry.
Title of Position: Restaurant Manager
Job Description: As a Restaurant Manager you will be expected to create an entertaining and exciting dining experience for our customers, a supportive and fun culture for employees and financial success for your restaurant. Our Restaurant Manager will manage all aspects of management including marketing and human resources, as your restaurant meets the company’s standards of quality, service and operational excellence. The Restaurant Manager will focus on the delivery of excellent customer service, direct and support team members and manage the restaurant’s profit and loss. The Restaurant Manager will also prepare employees schedules and ensure the restaurant is staffed during all shifts.
Benefits:
· Extremely Competitive Salary
· Medical/Dental/Vision Healthcare Plans
· 401(K)
· Life Insurance
· Short and Long Term Disability
· Sick Leave
· Credit Union Membership
· Dining Discounts for you and up to 6 friends
Qualifications:
· The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
· Open availability is a requirement for the Restaurant Manager
· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
· The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
· This position requires a minimum of 3 years’ experience as a Restaurant Manager
Apply Now - Restaurant Manager located in Louisville, Kentucky
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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