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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager - Casual Upscale
Job Description
Join our team as a dedicated Restaurant Manager at our casual restaurant in Brighton, MA. We're on the lookout for someone who consistently exceeds expectations for both guests and team members. Our ideal candidate is competitive, sales-driven, and ready to leave their mark in the hospitality industry.
As Restaurant Manager, you will lead the way in creating exceptional guest experiences from start to finish. Your role involves coaching and guiding our staff to deliver top-notch service across all aspects of the restaurant. With a focus on team selection, training, and management, you'll be instrumental in shaping our service standards. Your responsibilities will include managing the floor during service, making independent decisions, and resolving conflicts effectively.
We offer a comprehensive benefits package, including a competitive base salary ranging from $70K to $75K, insurance benefits, 401(K) plan, paid time off, and continuous training opportunities.
Ideal candidates for this role should have at least 2 years of high-volume restaurant management experience, a passion for team development, a proven track record in financial management, a strong sense of honesty and integrity, and a guest-centered approach. Flexibility in scheduling is crucial for success in this position.
If you're ready to take on this exciting opportunity as a Restaurant Manager in Brighton, MA, apply now to be part of our dynamic team.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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