Restaurant Manager - Craft Restaurant Bar

Toronto, ON M5B2R8 CA

Posted: 10/25/2018 Job Category: Restaurant Division Job ID: 38SS0017 Salary: 55000

Restaurant Manager

Our Company is seeking a Professional Restaurant Manager to lead a polished hospitality staff. Apply Today in Toronto to be considered for the Restaurant Manager position. Our company is no stranger to the restaurant scene, for nearly 20 years we've operated craft restaurants and bars in Toronto. Known for chef-inspired scratch cuisine, hand-crafted cocktails and extraordinary guest service, each of our restaurants provides specialties focusing on utilizing the freshest ingredients in the market. We are searching for an extremely motivated, enthusiastic and polished Restaurant Manager to join our Management Team. When opportunities arise, individuals have the ability to grow their management careers. You do not want to miss this amazing opportunity in Toronto!

Title of Position – Restaurant Manager

Job Description: We are searching for a Restaurant Manager who brings a smile and positive energy to work every day and establishes high standards for everyone around them. Interpersonal skills and guest relations will be required to handle and resolve any staff or guest conflicts appropriately. The right individual will know how to create a strong and effective team and lead them towards a common goal. We are looking for a Restaurant Manager to join our remarkable team, committed to providing an excellent working environment with opportunity for advancement.


  • 2+ years of successful management experience
  • Ability to handle stress in a productive way
  • Ability to delegate while maintaining control
  • Proven ability to build profit
  • Exceptional leadership and team building skills
  • A strong passion for culinary and customer service excellence

 Apply Now – Restaurant Manager in Toronto

Send resume to

We want to thank all applicants for your interest. Qualified candidates will be contacted within 24-48 hours.

Scott Sinclair
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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