Restaurant Manager - Entertainment Venue

Charlotte, NC 28201 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-30696 Salary: 50000-55000


Restaurant Manager
Multi-Venue Restaurant and Bar - Lively Concept


Are You A Restaurant Manager Wanting To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People Having A Blast Doing What They Do Best? If So, This Is The Restaurant Manger Career Opportunity For You! Apply Today for our location in Charlotte, NC. We have a unique venue where you can eat American, fun gourmet meals; drink your choice of fun, modern beverages; AND enjoy the gaming, sports, arcade games and more! All under one roof. Our mission is always to provide an unparalleled guest experience through the best mixture of food, drinks and games in an ideal environment for celebrating all out enjoyment! If you are excited about a career as a Restaurant Manager with a secure and growing concept in the Charlotte, NC area, then we are seeking a Professional Restaurant Manager like you!

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager is the "right hand" to the General Manager who will assist and manage the restaurant's daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the Restaurant Manager, your team members' movements and activities are your responsibility. You will ensure your staff adheres to all safety procedures while ensuring the development and training of all team members is kept at the highest of standards. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.

Benefits:

  • Competitive Wages
  • Work/Life Balance
  • Medical/Dental/Vision/Life Insurance Plans
  • Paid Vacation and Holidays


Qualifications:

  • High volume experience of 3+ years as a Restaurant Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • The Restaurant Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Restaurant Manager may be required to work nights/weekends/holidays


Apply Now-Restaurant Manager located in Charlotte, NC
If you would like to be considered for this position, submit your resume today!

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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