Restaurant Manager - Entry Level
156 Andover St, Danvers, MA 01923 Danvers, MA 01923
Casual Theme True Industry Leader
We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like Type of Restaurant Manager, We Would Like To Learn More About You! Our Company opened its first location in late 1980's and three years later opened our second restaurant location, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in a mere five years. From 1993 to 2005, we opened 50 or more new restaurants each year. The company estimates the development possibility of our concept in the United States to be at least 1, 000 restaurants resulting in a demand for a qualified Restaurant Manager to oversee each location that s a lot of opportunity! If you would like to be run a unit of a leader of the industry and have the opportunity to build your own career, this may be the best opportunity to get started! Apply Today in Danvers, MA.
Title of Position: Restaurant Manager
Job Description: We are searching a Restaurant Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.
- Industry competitive salaries
- Lucrative bonus potential
- Full benefits including medical/dental/life/vision
- Paid vacation
- Unlimited career growth potential
- The Restaurant Manager should possess 1+ years of restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a true love of guest service
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have open availability
Apply Now Restaurant Manager in Danvers, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.