Restaurant Manager - FOH
400 W 48th Ave, Denver, CO 80216 Denver, CO 80202
Casual Family Dining
Our company is searching a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Denver, Colorado! For over 50 years, guests have been able to count on us for quality food and great service. While we started as a breakfast-only concept, because of our popularity and customer requests, we soon expanded into all meal service and have continued to thrive. In that time, we grew into hundreds of locations across the Midwest. Our restaurants have become ingrained in the community and have been a first choice for many families. With the expansion we’ve gone through over the years, we offer ample opportunity for Managers joining our team to make and impact and grow with us. Don't miss this great opportunity as our Restaurant Manager, apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Restaurant Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.
- Excellent Compensation Package
- Medical Benefits
- Paid Vacation
- Manager Training Programs
- Flexible Scheduling
- Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full Service concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant Manager candidates be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Denver, Colorado!
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.