Restaurant Manager - Fine Dining

Boston, MA 02109

Posted: 07/24/2019 Employment Type: Permanent State: MA Job ID: BR826663466 Salary: 72500 : https://mycompas.net/geckoneast/?&cjobid=BR826663466&rpid=232121&postid=MjxzotUWkF0
Restaurant Manager
Fine Dining-Industry Leader
Our Company wants a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply Immediately for our location in Downtown Boston MA.  We are focused on creating the perfect dining experience for our guests and a thrilling work environment for our people, offering opportunities for career growth in a professional, upscale workplace. We believe in promoting from within and supplying the Restaurant Manager with absolute job satisfaction and continuous career growth. Our detailed and continuous training program is hands-on and exciting. You do not want to overlook this powerful career opportunity! To become the Restaurant Manager of our location in Boston, Apply Today!
Title of Position-Restaurant Manager
Job Description-The Restaurant Manager in this full-time position will work closely with the General Manager and Executive Chef to help oversee day-to-day front of the house operations. To be qualified for this job as the Restaurant Manager, you must be able to create and thrive in a positive, team-orientated environment. Qualified candidates will have extensive knowledge of wine, beer, and service. A strong presence as the Restaurant Manager on the floor is necessary. Coaching and training of the staff are daily activities as well as exceptional administrative skills and an understanding of all restaurant operations.

Benefits:
· 2 Weeks paid vacation
· Health/Dental/Vision Insurance
· 401(K)
· Competitive Salary

Qualifications:
· The Restaurant Manager must have upscale or fine dining restaurant management experience of at least two years
· A passion for mentoring and developing others is a must for the Restaurant Manager
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The Restaurant Manager should make themselves available to the restaurant at all times.

Apply Today-Restaurant Manager-located in Boston, MA. 
If you would like to be considered for this position, email your resume to Brian Blum

Linda Slegel, CPC
Executive Recruiter | Restaurant Division

Linda Slegel is an Executive Hospitality Recruiter for the New England Region-MA, NH, ME, VT specializing in the placement of restaurant professionals. She is known in the industry for putting her skills, knowledge and expertise into helping candidates find their ideal positions and assisting her clients finding great new employees for their organization. Linda is a very driven and dedicated Recruiter who strives to bring the best of the best together. Linda has an exceptionally strong passion for the recruiting industry winning numerous awards throughout her career. She listens strongly to the needs and desires of the candidate with regards to what they are looking for in their next position and listens to the clients’ needs ensuring that an ideal match is met. Linda attended Rochester Institute of Technology-RIT and is currently in the process of obtaining her CPC (Certified Personnel Consultant) Certification.

 

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