Restaurant Manager - Fine Dining
Boston, MA 02116
Fine Dining- Industry Leader
Our Company is searching for a Restaurant Manager that has a true passion for hospitality and has a “self-starter” mindset. Our concept is among many restaurants created by a company that operates a few unique upscale restaurant concepts. We appeal to savvy steak lovers nationwide. First founded in the early 1990’s in the Northern United States, we currently have over 30 distinctive locations in more than 25 different states throughout the U.S. Our excellent reputation, as an “American Culinary Leader” is an honor our culinary team is devoted to every day. Our Company believes it’s our duty to provide every guest with extraordinary dining experience when they stroll through our doors and is why we are very proud to have been awarded the “Diner’s Choice Award”; “Award of Excellence” and “Most Outstanding Wine List”. As a Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high-quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. If you are searching for a Restaurant Manager position to show off your strengths and progress your hospitality career in the Boston area, Apply Today!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations always, including assisting in locating, reconciling, and verifying the accuracy and reliability of transactions and can operate equipment with peripheral electronic data processing. The person in this position receives inventory, moves and lifts food and beverage items and products; maintain a solid understanding of product and services available in the restaurant. It is incredibly important our Restaurant Manager understands the right way to hire, train and treat team members with respect and kindness while leading by example and confidence.
- Excellent Compensation Packages
- Competitive Bonus Program
- Medical, Dental and Life Benefits
- Growth Opportunity
- 401K plan
- Paid Vacation
- The Restaurant Manager must have fine dining restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid knowledge of wine is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
Apply Now- Restaurant Manager located in Boston, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.