Restaurant Manager - Fine Dining

Raleigh, NC 27603

Posted: 07/04/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 31EG422 Salary: $50k - $60k + Bonuses

Restaurant Manager
Fine Dining – Asian Inspired Menu

Salary 50,000 - 60,000

We’re seeking a professional and outgoing Restaurant Manager for our one of a kind restaurant in Raleigh, NC. Our world-class restaurant provides a unique, modern-casual ambiance to enjoy with colleagues or friends. Boasting several private dining areas, main dining area and a lounge for more of an “upbeat” experience. With an Asian inspired menu highlighting our expertly prepared work of art dishes, we also offer a variety of chef-inspired appetizers, seafood, and more. We take great pride in the quality of our food as well as the atmosphere in which it’s served.

Don't miss this exciting opportunity as a Restaurant Manager for our brand-new location in the Raleigh, NC area!

Title of Position: Restaurant Manager
Job Description:
As the Restaurant Manager you'll drive our success and we'll reward you with professional development and ongoing opportunities to develop your career. The Restaurant Manager is responsible for the selection, development and performance of the front of house hospitality staff. It is your responsibility to make sure every guest enjoys a memorable experience. You will be the primary "go-to" for the front of the house staff, meaning you have to be available to your team while staying on top of the operating functions of the restaurant.


  • Health Insurance Benefits
  • Competitive Salary
  • Bonus Plans
  • Opportunity for Advancement


  • Preferred background in upscale or fine dining
  • Must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement
  • The ability to drive positive sales and raise guest counts is a must
  • Must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years' experience as a Restaurant Manager

Apply Now-Restaurant Manager located in Raleigh, NC area
If you would like to be considered for this position, email your resume to today!


Eric Garland
Executive Recruiter | Hospitality Division

Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!

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