Restaurant Manager - Full Service

Dover, DE 19901 US

Posted: 01/08/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41JTde103 Salary: $50,000 - $60,000

Restaurant Manager
Casual Dining – Now Hiring

We strive to be the best in the industry in everything we do. Our founder was passionate for the perfect steak and in the 35 years since, our Culinary team has used their creativity to further enhance the menu from just steaks. We now have a variety of entrees and salads for guests to choose from along with a selection of wines to complement our meals. With close to 500 locations across the United States, we have become a popular destination for guests who can count on us for our quality of food and service. Because of our growth over the past several years, many of our leaders have come from within; we’ve reinvested in our staff and want them to be prepared for the next chapter of their careers.

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager will create an atmosphere that makes our company an incredible place to work for our employees. The person in this position is going to be responsible for various areas of managing our store and upholding the high standards of the company as well as its reputation. The Restaurant Manager will ensure the store operates in a manner that delivers exceptional customer service and maximizes financial return. The Restaurant Manager will in addition guarantee the well-being of the store and its employees through effective management of safety and risk, including prevention, escalation, and reaction. This person will work with General Manager, Store and Division Management Teams and Corporate Liaisons, such as Human Resources, Finance and Payroll.

Qualifications:

  • Minimum of 2-3 years current experience as a Restaurant Manager in a Full Service concept
  • High volume background – must have Restaurant Manager experience in establishments doing over $2 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in Dover, Delaware!

Jacob Tarabar, CPC
Executive Recruiter | Restaurant Division

Since 2006, Jacob Tarabar has been an integral part of the Gecko Hospitality community

He joined Gecko as a part-time Recruiter covering the state of Arkansas, and in 2010, Jacob came aboard full-time, dedicating all his efforts to finding new opportunities for candidates in the market. Two years later, he took over recruiting in Delaware. In addition to his recruiting contributions, Jacob has been actively involved assisting with Gecko Hospitality's advertising and website Job Management for several franchise partners, improving the quality, results and organization of their advertising.

Jacob and his wife currently reside in the St. Louis area, though he still finds time to avidly root for Philadelphia sports teams, including the Super Bowl LII Champion Philadelphia Eagles.

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