Restaurant Manager - Fun, Upbeat Concept
Hospitality Restaurant Manager
Casual Theme-Industry Leader
Talent, Integrity and Passion. If you possess these qualities you will make a successful Hospitality Restaurant Manager for our company, Apply Today for our location in Baltimore and surrounding areas. We know successful people are the foundation of our very successful company, and we need them to promote our caring culture. We will provide an environment that will support and empower you to not only exceed our guests expectations, but for you to reach your professional and personal goals. Your capability to succeed is limited only by your energy and drive, we have continuously been praised for our efforts in personnel recognition by being awarded the “ People Performance Award” by The Nation’ s Restaurant News. As you continue to grow with our organization, we offer an Operating Partner Program to company General Managers who've been with us for a minimum of one year. After 5 years of participating in the program, Operating Partners may have the opportunity to become the Franchisee of their own restaurant. We are constantly growing. Apply Today as Hospitality Restaurant Manager for our location in Baltimore and surrounding areas.
Title of Position: Hospitality Restaurant Manager
Job Description: The Hospitality Restaurant Manager is responsible for developing a spirit of hospitality in the Front-of-the-House by establishing a friendly and positive environment. The Hospitality Restaurant Manager will be held accountable for acquiring friendly and talented co-workers, overseeing the human and financial resources and provide a dining experience that guarantees our guests become long lasting, loyal customers. As the Hospitality Restaurant Manager you are also responsible for the restaurant’ s overall operations including food quality, production, safety and labor in the absence of the General Manager and the Kitchen Manager.
- Excellent Compensation
- Monthly Non-Cap Bonus Potential
- Medical/Dental/Vision Insurance
- 401(K) Company Matching Program
- Company Paid Life Insurance
- Short and Long Term Disability
- 5 Day Work Week
- Paid Vacation
- The Hospitality Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Hospitality Manager
- A solid track record in achieving financial results is a must for the Hospitality Manager
- The Hospitality Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Hospitality Manager should make themselves available to the restaurant at all time
Apply Now-Hospitality Restaurant Manager in Baltimore and surrounding areas.
Frank Jackson, CPC
Executive Recruiter | Restaurant Division
Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table. Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland. Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates. He is constantly looking for the next great match.