Restaurant Manager - Great Opportunity!
San Francisco, CA 94133
Casual Theme-True Industry Leader
Do you have the experience and passion for guest satisfaction that it takes to be our Restaurant Manager? Are you searching for the opportunity to become the Restaurant Manager with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our location in San Francisco, CA. As soon as a guest walks through our doors, they know they are in for a one of a kind experience that is second to none, with breath taking views and delectable cuisine. Our inspiring dynamic gives the Restaurant Manager an opportunity to develop personally and professionally. If you want an exciting work environment, flexible hours, in addition to competitive pay, benefits and vacation time, don’t miss this amazing opportunity as a Restaurant Manager for our restaurant located in San Francisco, CA.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. Our Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills. The Restaurant Manager will be expected to maintain a consistently positive and professional environment day in and day out.
- Industry Leading Compensation
- Bonus Program
- Medical/ Dental & Vision Benefits
- Paid Vacation
- Healthy Savings Account
- 401 K
- Career Growth Opportunities
- The Restaurant Manager must have high volume restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant Manager should make themselves available to the restaurant at all times
Apply Now-Restaurant Manager located in San Francisco, CA
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.