Restaurant Manager - Growing Company
1124 N Milwaukee, Boise ID 83709 Boise, ID 83702
Over 30 years ago, we started out as a family run restaurant in Southern California. Since then, we’ve rapidly grown across the country and now have thousands of locations in the United States and abroad. The best part is we’re still opening new restaurants and not remaining complacent like many of our competitors. Our leaders have been able to adapt with the times and implement changes in both menu and policies that keep us with and ahead of the times. We feature many delicious (and nutritious) entrees to satisfy appetites of all sizes and aren’t afraid to experiment with new dishes and flavors. With the abundance of growth we have planned, we’re looking for leaders who want more than just a job.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide assistance to the General Manager throughout the daily operations as well as manage shifts to ensure company standards are preserved and would also assist with the development, supervision and the overseeing of all team members. The Restaurant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Manager will also communicate and abide by all company policies and procedures.
- Minimum of 2+ years current experience as a Restaurant Manager
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport in the community
- Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Boise, Idaho!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.