Restaurant Manager - HIGH Volume

Kansas City, MO 64112

Posted: 08/12/2019 Employment Type: Permanent State: MO Job ID: BF191235812 Salary: 52500

Restaurant Manager

Upscale Casual-Industry Professional


Here, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we’ll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassed customer service and extremely dedicated culinary teams have lead us to several awards including: Nation’s Restaurant News Menu Master’s Award for “Healthful Innovations”, The Council of Hotel and Restaurant Trainers’ Commitment to People Award, and Choice in Chains award in “Casual Dining” just to name a few. If you are excited about a career as a Restaurant Manager with America’s favorite restaurant in the Kansas City area, we are seeking a Professional Restaurant Manager just like you! Apply Today!

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitment of hourly team members. The Restaurant Manager must be able to lead the team according to our First Commitment: People, Our Greatest Resource.

Benefits:

  • Industry leading compensation
  • Attainable bonus potential
  • Healthcare programs
  • 401(k)/Retirement benefits
  • Career growth opportunities
  • Paid Vacation


Qualifications:

  • This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume restaurant
  • The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager should act as a “brand ambassador” for our company at all times


Apply Now-Restaurant Manager located in Kansas City

If you would like to be considered for this position, email your resume to Betty Ford 





Betty Ford
Executive Recruiter | Restaurant Division

Betty Ford represents Gecko Hospitality for the Kansas and Missouri markets. Betty has had the privileged of working with many nationally known and independent restaurant groups.  

Betty has been rich history in recruiting for, not only hospitality to include restaurants and hotels, but retail, healthcare, distribution and the financial industries.  

Betty’s undergraduate degree is from James Madison University -B.S. in Physical Education, Sports Management and her graduate degree is from American University -M.S. in Human Resource Management.

Betty has been involved in the Restaurant Industry since she was a young child, helping her grandparent’s with their country store and restaurant. While Betty was in college, she worked in the Campus Dining Hall as a line server and at Golden Corral, also has a line server.  Prior to joining Gecko Hospitality, Betty was a Regional Management Recruiter for Carlson Restaurant Worldwide Inc. -TGI Fridays. Betty loves the excitement associated with the ever-changing hospitality industry.

Betty, her husband, 2 dogs – Barley and Tip, and 2 birds – Grey Bird and Yellow Bird, live on 4.5 acres on Buggs Island/Kerr Lake.  When Betty is not recruiting, she enjoys cooking, gardening, entertaining, and boating with her husband.

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