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Restaurant Manager - Healthy Casual Dining Concept
Job Description
Restaurant Manager - Growing Local Concept
Mesa, AZ
$60,000-$65,000
In the bustling food landscape of the Phoenix metro area, an esteemed restaurant renowned for its dedication to healthful and natural cuisine is on the lookout for a seasoned Assistant Restaurant Manager. This establishment prides itself on a menu rich with vegetarian options and a commitment to the balance of greens, grains, legumes, meats, and fruits. Celebrating over two decades of culinary excellence, this restaurant is not just about serving food; it's about fostering a lifestyle that supports community engagement, promotes responsible living, and values the art of healthy eating.
What We're Looking For: We're in search of a dynamic individual with at least 3 years of experience in restaurant management. The ideal candidate will be outgoing, personable, and hospitable with a knack for stellar communication. A dedication to upholding the highest standards of food quality and guest service is paramount. Additionally, the ability to effectively manage shifts, train staff, drive sales, and oversee facility management with diligence is essential.
Your Role with Us: As the Restaurant Manager in Mesa, AZ, you'll be instrumental in perpetuating our tradition of culinary distinction and exceptional guest service. Your responsibilities will include:
- Ensuring every guest's experience is unparalleled, making their visit memorable.
- Upholding our celebrated standards of food quality.
- Efficiently managing shifts to ensure smooth operations from opening to closing.
- Training and mentoring staff to cultivate a culture of excellence and hospitality.
- Driving sales and managing the facility to sustain the ambiance our guests adore.
- Tackling additional responsibilities to ensure seamless operation.
Why Join Us? Becoming part of our team means immersing yourself in a vibrant culture that cherishes health, community, and the joy of Mediterranean cuisine. You'll enjoy benefits such as paid medical insurance for employees, dental, vision, and life insurance, a 401(k) plan, paid meals, and the opportunity to be part of an incredible team.
If you're passionate about food, cherish interactions with people, and are eager to advance your career within a company that genuinely cares, we're excited to hear from you. Embark on this flavorful journey with us as the Restaurant Manager in Mesa, AZ, and let's continue to write our story of success together.
Send your resume to John Wilcoxon John@geckohospitality.com
#ZRDH
Meet Your Recruiter
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Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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