Restaurant Manager - Healthy Fast Casual
3321 Hyland Ave, Costa Mesa, CA 92626 Costa Mesa, CA 92626
Casual Theme - A Healthy Alternative
Our Company is actively seeking a dynamic Restaurant Manager who embodies a healthy life style to be our Brand Ambassador. The Restaurant Manager must be excited about creating fun, great tasting dishes, packed with flavor while remaining fresh and well balanced. If this sounds like the type of Restaurant Manager Career for you, Apply Immediately for our location in Costa Mesa, California! Our founder was a firm believer of delivering customers fine food at a quicker pace. He opened our first restaurant 10 years ago, creating a chef-driven, yet relaxed Fast Casual concept which over the past decade has become a fan favorite. We now have over 2 dozen locations up and down California with more on the way. Our menu was created for people who not only care about what they eat, but who like their taste buds challenged. We wanted to show off that healthy eating shouldn’t be a chore; with a regularly changing seasonal menu, we want our guests to eat what is good when it’s fully in-season.
Title of Position: Restaurant Manager
Job Description: Career opportunities as a Restaurant Manager provide ample room for entry-level individuals and ambitious professionals to grow within the company. General responsibilities a Restaurant Manager would perform include the hiring, training, scheduling, and supervising of subordinate employees. The Restaurant Manager will also track supply inventories and sales information, interact with customers, and ensure team members utilize safe food handling practices at all times. The ability to calculate profits and grow the business in diverse markets remains important for managers. The Restaurant Manager must possess exceptional motivational, time-management, and instructional abilities. The Restaurant Manager will need to be vocal, and organized, with a flexible schedule.
- Industry Competitive Salary Base
- Medical / Dental / Vision Insurance
- Yearly Paid Vacation
- Sales Incentives
- Minimum of 2-3 years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Costa Mesa, California!
Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.