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Restaurant Manager - High Volume BBQ
Job Description
Restaurant Manager Opportunity in Chandler, AZ
Competitive Salary Range: $56,000-$62,000
Are you poised to infuse your culinary leadership skills in an environment that values authenticity and a passion for exceptional dining experiences? We're on the hunt for a Restaurant Manager who embodies the spirit of genuine hospitality and is eager to embark on a rewarding journey with our industry-leading casual theme restaurant. Seize this remarkable opportunity to shine in Chandler, AZ, where your unique talents will be celebrated and nurtured.
Title of Position: Restaurant Manager
Your Role on Our Team:
As our Restaurant Manager, you'll play a pivotal role in steering the operational excellence of our bustling eatery. You'll collaborate closely with the Restaurant General Manager to craft operational budgets that align with our financial goals, while ensuring our commitment to quality food, unparalleled guest service, and pristine cleanliness remains uncompromised. Your versatility will see you donning multiple hats—be it as a gracious host, an adept server, a meticulous line cook, or an efficient expeditor—your mission is to enrich our guests' dining experience.
Why Choose Us?
- Attractive Compensation: Competitive salary range tailored to motivate and reward your expertise.
- Comprehensive Benefits Package: Includes health insurance, life insurance, 401(K) options, as well as generous paid vacation and sick leave policies.
- Incentive Programs: Engaging bonus plans designed to recognize and reward your contributions to our success.
Who We're Looking For:
- Flexibility Is Key: Your willingness to adapt and maintain open availability underscores our dynamic operational needs.
- Integrity and Passion: Exhibit unwavering honesty, integrity, and a relentless pursuit of customer satisfaction both in and out of the workplace.
- Financial Acumen: A solid grasp of P&L statements is crucial, highlighting your ability to navigate and influence our financial landscape.
- Leadership and Development: Your enthusiasm for mentoring reflects our collective drive for growth, requiring over three years of management experience in a high-volume setting.
Join Us in Chandler, AZ
Don't let this chance to make a real impact slip away. If you're ready to "be real, be you, be famous" within an organization that values your individuality and professional growth, apply today for the Restaurant Manager position in Chandler, AZ.
To Apply: Forward your resume to John Wilcoxon and step into a career that lets you shine. John@geckohospitality.com
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-F60E3103-5664-31BB-ADB5-C7A6CE888D5E.png)
Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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