Restaurant Manager - High Volume

Broomfield, CO 80020 US

Posted: 12/07/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK047 Salary: $55,000 - $65,000

Restaurant Manager
Full Service - High Volume Growing Company

Are you a Restaurant Manager wanting to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this Restaurant Manager opportunity in Westminster, Colorado is for you! In the past 30 years we have grown from our humble beginnings in the South to become one of the most well-known (and most fun!) casual dining concepts in the country. We’ve focused on providing our guests with an escape from the norm, from quality entrees to diverse options of entertainment. Our restaurants have become the perfect location for any occasion from birthday parties to Happy Hour to watching the big game. With stores from coast to coast and many more on the way, we have outstanding room for growth from within for Managers eager to take the next step in their career. If you are excited about a career as a Restaurant Manager with a secure and growing concept in the Westminster, Colorado area, then we are seeking a Professional Restaurant Manager like you!

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager is the "right hand" to the General Manager who will assist and manage the restaurant's daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the Restaurant Manager, your team members' movements and activities are your responsibility. You will ensure your staff adheres to all safety procedures while ensuring the development and training of all team members is kept at the highest of standards. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.

Benefits:

  • Competitive Wages
  • Work/Life Balance
  • Medical/Dental/Vision/Life Insurance Plans
  • 401(K) Retirement Plan
  • Long-Term and Short-Term Disability Benefits
  • Paid Vacation and Holidays


Qualifications:

  • Minimum of 3+ years of current Full Service Restaurant Manager experience
  • High volume background - must have Restaurant Manager experience at establishments exceeding $3 million in sales per year
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Excellent work ethic and drive to succeed
  • Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in Westminster, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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