Restaurant Manager - Hotel
Kapaa, HI 96746 US
Upscale Casual - Resort
We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Kapaa, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Kapaa, HI.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
· Competitive Compensation
· Insurance Benefits
· Paid Time Off
· Thorough and Ongoing Training
· The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
· The Restaurant Manager should have a passion for developing and mentoring people
· The Restaurant Manager should have a track record of achieving financial results
· The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
· The Restaurant Manager should have open availability
Apply Now - Restaurant Manager located in Kapaa, HI
Meet Your Recruiter
Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations. As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.
Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.
When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.