Restaurant Manager - Immediate Opportunity

Broomfield, CO 80020

Posted: 05/30/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK237 Salary: $50,000 - $65,000

Restaurant Manager
Casual Theme - New Restaurant Opening

When our founders opened our first restaurant in the Pacific Northwest, we wanted guests to enjoy fresh & delicious entrees, and become a place the local community could count on. Our restaurants also feature an impressive selection of beers and specialty cocktails to enjoy. We wanted to create a family atmosphere and due to our success, we’ve been able to open up several more locations and expand out of state, with more restaurants in development. We’re looking for Restaurant Managers who are passionate about the industry and hungry to join a young, growing concept!

Title of Position: Restaurant Manager
Job Description:
We are searching a Restaurant Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.

Qualifications:

  • Minimum of 2-3 years of current Restaurant Manager experience at a high volume (over $3m per year in sales) Full Service concept
  • Strong leadership, communication, and organizational skills
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Excellent work ethic and drive to succeed
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now – Restaurant Manager in Broomfield, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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