Restaurant Manager - Interview Today
155 Temple St, New Haven, CT 06510 New Haven, CT 06510
Growing Company and Restaurant
We are searching for an accomplished and experienced Restaurant Manager with a strong focus on excellence of execution. Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. Our Executive Chef would be pleased to create a special private dining or banquet menu for your guests and the wine steward will assist in selecting a wine to enhance and compliment the chosen menu. We cater to everyone- there’s a variety of menus items to enjoy as well. Our staff is dedicated to delivering the highest quality food and providing a fine dining ambience. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! We keep our staff motivated by cross training and giving everyone the opportunity to experience different areas of operation- All leading to the brilliance and merit of our restaurant. Does this sound like the perfect opportunity for you? Apply today as our Restaurant Manager in New Haven, CT.
Title of Position- Restaurant Manager
Job Description: As our Restaurant Manager you’ll be responsible for the daily operations of the restaurant. Leading the team by example and creating a positive, healthy working environment. Guest satisfaction is a top priority of the Restaurant Manager. Providing our staff with the inspiration and coaching tools to succeed will be functions of the Restaurant Manager. Working closely with the General Manager the Restaurant Manager will gain adequate knowledge of profit and loss statements and proper inventory management. General equipment maintenance as well as cleaning and sanitation tasks will be followed up by the Restaurant Manager. Security and safety practices are also to be monitored for compliance. The Restaurant Manager will also be part of counseling and reviewing personal.
- Competitive Salary
- Medical and Dental Insurance
- Life Insurance
- Short and Long Term Disability Insurance
- Paid Vacation and Personal Days
- Growth Opportunity
- Strong bonus structure based on meeting objectives and goal
- Excellent training and leadership development program
- The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
- Open availability is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years’ experience as a Restaurant Manager
Apply Now-Restaurant Manager located in New Haven, CT
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Rubert Nogales, CPC
Franchise Partner | Restaurant Division
Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.